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:''This page is about the sauce. For the cartoon strip, see Mint Sauce (cartoon strip).'' Mint sauce is a sauce traditionally made from finely chopped spearmint leaves, soaked in vinegar, and a small amount of sugar.〔(【引用サイトリンク】url=http://www.herbalgardens.com/mint.html )〕 Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In British and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas. Mint sauce can be used in some recipes in place of fresh mint. It can be eaten on toast or bread, and can be added to yogurt to make a mint raita. "Sweet and sour" sauces such as mint sauce were common throughout Medieval Europe (with the use of mint being more common in French and Italian cuisine of the period than that of the English);〔''The Medieval Kitchen: Recipes from France and Italy'' by Odile Redon, Françoise Sabban, Silvano Serventi, translated by Edward Schneider, University of Chicago Press, 2000, ISBN 0-226-70685-0, ISBN 978-0-226-70685-6, page 107〕 however, they became less common and mostly died out as Europe entered the Modern Era.〔(Medieval Food )〕〔''Cooking in Europe, 1250-1650'' by Ken Albala, Greenwood Publishing Group, 2006 ISBN 0-313-33096-4, ISBN 978-0-313-33096-4, page 15〕 Mint sauces may include fruits in their preparation, such as raspberries.〔 File:Yogurt-mint sauce.jpg|Yogurt-mint sauce File:Panna cotta mint sauce.jpg|Panna cotta mint sauce File:Stuffed grape leaves with yogurt mint sauce.jpg|Stuffed grape leaves with yogurt mint sauce ==See also== * List of sauces 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mint sauce」の詳細全文を読む スポンサード リンク
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